Native Son Cellars
The Heart of Oregon
Wine Country
Welcome to Native Son Cellars, where every bottle speaks to Oregon’s soul and every glass is a celebration of heritage, honor, and innovation.
Who
we are
Native Son Cellars, where every bottle is a celebration of heritage, honor, and innovation. We are an Oregon Native American and veteran-owned business.
Our Wines:
We offer a carefully curated selection of wines, thoughtfully crafted from handpicked grapes grown in Oregon’s acclaimed Willamette Valley AVA.
Our portfolio features Pinot Noir, Pinot Gris, Chardonnay and Rose of Pinot Noir. Each bottle embodies our dedication to using the finest ingredients from a region celebrated for its exceptional terroir.
We invite you to explore our wines and experience a timeless narrative where the fusion of history and art pour gracefully into every glass.
At the heart of Native Son Cellars are the founders and brothers, Brad and Kerry Brainard, sons of Chief Warren Brainard and elders of the Confederated Tribes of Coos, Lower Umpqua, and Siuslaw Indians, the original native sons of Oregon. They grew up in Eugene, Oregon, and together, they artfully combine time-honored traditions with forward-thinking practices that showcase the exceptional quality of Oregon’s finest vineyards and Native American heritage rooted in over 10,000 years of ancestral connection to the land and waters of Oregon.
Look for Native Son’s wine in Eugene, Salem, Medford, Portland, Bend, and Sunriver, with retail stores located throughout Oregon.
Featured Wines
Our 2024 Chardonnay is crafted exclusively from grapes grown in the distinctive vineyards of the Willamette Valley, situated on volcanic slopes and sedimentary seabeds, ensuring a unique expression of terroir.
Appearance: Light gold in color with a brilliant, clear hue.
Nose: Subtle floral notes and aromas of apple, citrus, toasted almonds, and mineral undertones.
Palate: A rich, light-to-medium-bodied texture with a velvety mouthfeel, balanced by vibrant acidity and the mineral-driven backbone is soft and subtle.
Food Pairings: Pair with rich and delicate dishes like Grilled Chicken with Lemon Beurre Blanc, Chicken Alfredo, Pesto Pasta with Seafood, and Grilled Shrimp Linguine.
Our 2024 Rosé of Pinot Noir is crafted exclusively from grapes grown in the distinctive vineyards of the Willamette Valley, situated on volcanic slopes and sedimentary seabeds, ensuring a unique expression of terroir.
Appearance: Brilliant pink in color with a delicate, clear hue.
Nose: Subtle floral notes and aromas of strawberry, raspberry, citrus, white peach, and mineral undertones.
Palate: A bright, light-bodied texture with a crisp mouthfeel, balanced by vibrant acidity and the mineral-driven backbone is soft and subtle.
Food Pairings: Pair with light and vibrant dishes like Summer Berry Salad with Goat Cheese, Charcuterie Boards featuring Cheeses and Fruits, Grilled Salmon, Niçoise Salad, and Spicy Thai Noodles.
Our 2024 Pinot Noir is crafted exclusively from grapes grown in the distinctive vineyards of the Willamette Valley, situated on volcanic slopes and sedimentary seabeds, ensuring a unique expression of terroir.
Appearance: Ruby red in color with garnet hues.
Nose: Aromas of cherry, raspberry, cranberry, cinnamon, clove, and earthy undertones.
Palate: An elegant, medium-bodied texture with a silky mouthfeel, balanced by vibrant acidity and subtle tannins.
Food Pairings: Pair with dishes like Roasted Duck, Grilled Salmon, Mushroom Risotto, Charcuterie with Cheeses, and Beef Bourguignon
Our 2024 Pinot Gris is crafted exclusively from grapes grown in the distinctive vineyards of the Willamette Valley, situated on volcanic slopes and sedimentary seabeds, ensuring a unique expression of terroir.
Appearance: Pale straw to light gold in color with brilliant clarity.
Nose: Aromas of ripe pear, apple, peach, citrus, honeysuckle, and subtle spice.
Palate: A medium-bodied texture with a crisp mouthfeel, balanced by vibrant acidity and a hint of mineral.
Food Pairings: Pair with dishes like Grilled Cod and Pacific Halibut, Shrimp Scampi, Thai Chicken Salad, Sushi, and Creamy Pasta.
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